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Food and Drink Article Sub-Categories

Cooking
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Wine


Food and Drink Articles

1: All About Shrimp
Bite size to "colossal", shrimp come in a variety of sizes. In fact there are more than 300 different species of shrimp. In some places, shrimp are called prawns and often the term prawn is used to d

2: Ring in the Holidays with Seafood Platters
Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Th

3: The Importance of Diet for Quality of Life
The evolution of shopping by internet entails a savvy shopper due to the infinite number of choices available in the virtual environment. Today there isn't enough time to always shop for items in person. The best quality choices are available via the world wide web. These are items that break down the borders between countries and help the buyer make the best decisions for their families.

4: Flavoured vodka is dead, long live flavoured vodka......
Online spirits sales unlike wine has been in a small decline in the last six months as people focus on spending their income wisely. There are though some interesting trends in online spirits sales which should not be ignored. For the last five years the spirits industry and online spirits has been driven by the amazing growth of vodka, which has now overtaken whisk(e)y as the number one category.

5: Sustainable Seafood
Our oceans, lakes, rivers and streams are increasingly affected by the seafood we choose to consume. The way in which we catch, farm and then consume the world's bounty of aqua life hangs in the balance. Fishermen, chefs and most importantly - consumers - are all beginning to realize the importance of education when it comes to what they fish for, sell and consume. It's become a global issue and there is mainstream effort to keep pressure on the subject.

6: Smoking Seafood
Sometime after humans started to cook their food over fire, a great discovery in food preservation was made -- smoking of meats. It was one of the earliest methods to prevent food from spoiling. If f


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